Mini Chocolate Bar - Almond, Pineapple, Coconut 32g.
A creamy gianduja made with almonds and jaguar chocolate, infused with pineapple, topped with coconut and coated with our classic 70% dark chocolate from the Dominican Republic. The combination of pineapple and coconut offers a delicate tropical harmony, balancing the fruity richness of Zorzal chocolate.
Ingredients:
Praline (Almonds, Cane Sugar*, Sea Salt), Dark Chocolate 70% (Cocoa Beans*, Cane Sugar*, Cocoa Butter), Jaguar Dark Chocolate 70% (Theobroma bicolor, Cocoa Beans*, Cane sugar*, Cocoa butter), Freeze-dried pineapple, Grated coconut.*ORGANIC Contains: Tree nuts *ORGANIC